Casey McLaughlin, President and Field Sales

With PRO/LINE since 1990. Over thirty years as a manufacturing representative for cooking and baking equipment in northern California/Nevada markets. Responsible for overall sales management operations with emphasis on major dealers and consultants in the market.

Member of MAFSI, CPMR, CFSP Certified, Serve Safe Certified and Steam Pro Certified.
  

Malcolm Cerri, Vice President and Field Sales

With PRO/LINE since 1998. He is a specialist in heavy-duty equipment with emphases on production and retail baking equipment. Five years in the market area selling bakery equipment, and five years history as owner/operator of a wholesale bakery. Concentrated efforts of equipment demonstration and training for dealers and end users.

Member of MAFSI, CFSP, CPMR, Serve Safe Certified and Steam Pro Certified.
  

Natalie Gore, Office Manager

With PRO/LINE since 2007.
Natalie brings years of customer service experience.
Responsible for internal sales and quote support and is administrator of computer support systems.
  

With PRO/LINE since 2005. Sales and Marketing Professional with 17 years in the Food Service Distribution Industry. He is highly recognized for his knowledge and expertise and has won awards for his efforts in assisting his customers in making smart business purchasing decisions based on their needs.
  

With PRO/LINE since 2007. Scott brings 12 years of industry experience in equipment, supply and contract sales.

With PRO/LINE since 2007. Breanne brings a wide variety of experience including Customer Service, Order Processing & Sales Support along with Human Resources, Accounting and event coordination.  Her responsibilities consist of processing orders, working with our many manufacturers, equipment quotes/bids and Customer Service.